• 1/3  cup  low-sodium soy sauce
• 1/4  cup  fresh lime juice
• 1  teaspoon  minced peeled fresh ginger
• 1/2  teaspoon  chopped fresh thyme
• 2  garlic cloves, chopped
• 4  (6-ounce) skinless salmon fillets (about 1 inch thick)
• Cooking spray
• 4  lime wedges

Directions

Place first 5 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.

Preheat broiler.

Remove salmon from bag, discarding marinade. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve with lime wedges.

From: Cooking Light