Category Archives: Sandwiches

Jul19

Ham and Cheese Crescent Roll Ups

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A super easy sandwich that kids can help make and love to eat!

Ham and Cheese Crescent Roll Ups

Ingredients

  • 1 can Pillsbury refrigerated crescent dinner rolls
  • 8 thin slices cooked ham
  • 4 thin slices Cheddar cheese, each cut into 4 strips

Directions

Heat oven to 350 degrees. Separate dough into 8 triangles.  Place one slice of ham on each triangle; place 2 strips of cheese down the center of ham.  Roll up each crescent.  ( Typically, you start rolling from the wide end of the triangle but I started from the tip because it was easier to add a little more ham without worrying about making sure it all “fit” as I rolled them.)   Place rolls on an ungreased cookie sheet. (I accidentally greased mine but they turned out fine. 🙂 ) Bake 15 to 19 minutes or until golden brown.  Serve warm.

From: Pillsbury

Jul16

Sloppy Joes

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DSCN0833I’ve been wanting to make homemade sloppy joes for a while.  Today was the day.  BUT I made the mistake of starting to make them without making sure I had all of the ingredients first.  After I browned the ground beef, I realized we had no barbeque sauce or worcestershire sauce and one or both were required for the recipes I had saved.  We always have these!  I decided to improvise (with frozen pizza in mind in case it didn’t work out).  This is what I came up with instead and Scott said it was great.  So, it’s an accidental keeper!

If I wasn’t making this for the kids, I would probably add diced green peppers and onions but I thought they’d eat them better plain.  It’s hard to say what I’ll do next time though because Scott told me not to change a thing! 🙂

Ingredients

  • 1 pound ground beef
  • 8 ounces tomato sauce
  • 1/4 cup chili sauce
  • 1 teaspoon minced garlic
  • 1/8 cup brown sugar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon onion flakes
  • dash of steak seasoning
  • salt and pepper, to taste
  • hamburger buns

Directions

Brown ground beef and drain.  Add remaining ingredients, mix well, simmer on low for about 15 minutes.  Serve on hamburger buns.

Inspired by: Taste of Home and Food Network

Jun11

Egg Salad Sandwiches

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This was the first recipe that I ever tried for egg salad and Scott loved it. I’d planned to add relish to it because my mom always used it but I didn’t have any. When I told Scott he was happy because he likes it without relish anyway! So, this was a good recipe for him. He’s been asking me to make it again for a while now… I finally got around to it! When I remember, I also add a few sprinkles of Old Bay seasoning in the salad and/or Paprika over the top.

Egg Salad Sandwiches

Ingredients

  • 8 hard-cooked eggs, diced
  • 1 cup mayonnaise
  • 1/4 cup dried onion flakes (I use about an 1/8 of a cup)
  • 1/2 teaspoon salt
  • 1 teaspoon mustard powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon dill weed
  • 8 slices white bread

Directions

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Note

If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.

From: www.allrecipes.com, submitted by Sara Slade