Easy dessert- no baking! 🙂

Ingredients

• 36 Oreo sandwich cookies
• 8 oz cream cheese, softened
• 3 Ghirardelli white chocolate baking bars (4 oz), melted

Directions

Crush cookies to fine crumbs in a food processor.  Add cream cheese and process until well blended with cookie crumbs. **Roll into 1 inch balls and dip into melted chocolate. Place them on a wax paper covered sheet cake and refridgerate until firm, about one hour.  Store leftovers, covered, in the refridgerator.

** Next time I will put them in the fridge before dipping them in the chocolate.  I think that will be much easier!

Modified from: All Recipes

Ingredients:

2 cups sugar

1 cup water

2 cups lemon juice

Lemon slices

Directions:

In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Garnish servings with lemon slice.  Yield: 6 servings.

From: Taste of Home