This is a very non-intimidating way to make ribs. 🙂
Ingredients
| 3 | lb pork loin back ribs |
| 2 | tablespoons dried minced onion |
| 1 | teaspoon ground mustard |
| 1 | teaspoon crushed red pepper flakes |
| 1/2 | teaspoon ground allspice |
| 1/2 | teaspoon ground cinnamon |
| 1/2 | teaspoon garlic powder |
| 1 | medium onion, sliced |
| 1/2 | cup water |
| 1 1/2 | cups barbecue sauce |
Directions
| 1. | Spray inside of 5- to 6-quart slow cooker with cooking spray. |
| 2. | Remove inner skin from ribs if desired. In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder. Rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and sliced onion in slow cooker. Pour water over ribs. |
| 3. | Cover; cook on Low heat setting 8 to 9 hours. |
| 4. | Remove ribs from cooker; drain and discard liquid from cooker. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Return ribs to cooker. Pour any remaining sauce over ribs. |
| 5. | Cover; cook on Low heat setting 1 hour longer. |
