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| Brownies | |
| 1/2 | cup butter or margarine |
| 1 | bag (10 oz) white vanilla baking chips (1 2/3 cups) |
| 1 1/4 | cups all-purpose flour |
| 3/4 | cup granulated sugar |
| 1/2 | cup chopped nuts (omitted) |
| 1 | teaspoon vanilla |
| 1/4 | teaspoon salt |
| 3 | eggs |
| Glaze | |
| 1 1/2 | cups powdered sugar |
| 2 | to 3 tablespoons butter or margarine, softened (omitted) |
| 1/2 | to 1 teaspoon vanilla |
| 1 | to 2 tablespoons warm water or milk |
Directions:
| Heat oven to 350ºF. Grease and flour 13×9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool. | |
| 2. | Stir in remaining brownie ingredients until well blended. Spread evenly in pan. |
| 3. | Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. |
| 4. | In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. |
From: Betty Crocker
I just got a whole bunch of updates all at once in my reader from you…so many great looking sweets! These look really good! It cracked me up to see that one veggie post to balance out all the sweets:)