Ingredients

• Large Idaho or russet potatoes, cut into 3/4-inch slices
• 1/2 stick melted butter (I used olive oil)
• 1/2 teaspoon House Seasoning, recipe follows

Directions

Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.

House Seasoning:

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Combine ingredients in a small bowl.

From: Food Network