Ingredients

• 3 cups cooked macaroni
• 2 cups cooked corn
• 1 can Ro-Tel Original Diced Tomatoes and Green Chiles, undrained
• 1/2 cup onion, diced
• 1/4 cup, plus 2 tbsp taco sauce
• 1/2 cup vinaigrette dressing
• 2 teaspoons sugar
• Old Bay Garlic and Herb Seasoning

Directions

Combine pasta, corn, tomatoes and onion in a medium sauce bowl.  Add taco sauce, dressing, and sugar; mix well. Sprinkle the top with Old Bay Garlic and Herb seasoning. Refrigerate for at least one hour before serving. Add more dressing if necessary.

Modified from: Ro-Tel