I was craving bruschetta and was tempted to go out and buy some from a restaurant.  But it’s so easy to make at home (not to mention cheaper) so I went ahead and made some myself.  I haven’t made it in a couple of years. I don’t know why! So good.

Garlic Tomato Bruschetta

Ingredients

1/4 cup olive oil

3 tablespoons chopped fresh basil ( or 3 teaspoons dried basil)

3 to 4 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon pepper

4 medium tomatoes, diced

2 tablespoons grated Parmesan cheese (omitted)

1 teaspoon balsamic vinegar (addition) 

1 loaf French bread

Directions

In a bowl, combine oil, basil, garlic, salt, pepper and vinegar. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate for at least 1 hour.  Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately. 

Yield: 12 servings.

From: Taste of Home