This recipe was inspired by 40 Clove Garlic Chicken, a recipe I’ve seen for a while now and recently saw made in the crockpot on Beantown Baker.  It’s very much like the original recipe- I just used minced garlic instead of whole cloves and not 40 cloves worth because I was afraid Scott wouldn’t even come in the house if I used that much!

Slow Cooker Garlic Chicken Wings

Ingredients

3 pounds chicken wings
1 large onion, sliced
1 tablespoon olive oil
2 teaspoons kosher salt
1 1/2 teaspoons paprika
1 teaspoon pepper
15 tsp minced garlic

dried rosemary, dried thyme

Directions

Place onion slices on the bottom of the stoneware insert. In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Pour into crockpot, on top of the onion.

Do not add water.

Cover and cook on low for 6-8 hours, or on high for 4-6.

I sprinkled a little dried rosemary and thyme on the top during cooking.

From: Beantown Baker- Adventures in a Boston Kitchen