I made these pork chops a long time ago, not sure how well they would go over. Pizza pork chops? And you make them in a crockpot? But I made them anyway and Scott really liked them.  Even though he tends to like the traditional smothered or fried pork chops.  Today, I finally got around to making them again.  I was in the mood to make a slow cooker meal that was easy to prepare. You spend less than ten minutes getting these in the crockpot. 

The only thing I add is more seasoning to the sauce- italian seasoning, basil, garlic, whatever I have on hand.  Also, I serve it over white rice instead of orzo.

Slow Cooker Pizza Pork Chops

Ingredients

6	pork loin chops, 1 inch thick (about 2 1/4 lb)
1/2	teaspoon salt
1/4	teaspoon pepper
1	tablespoon vegetable oil
1	medium onion, chopped (1/2 cup)
2	cups tomato pasta sauce
4	cups cooked orzo
1	cup shredded mozzarella cheese (4 oz)

Directions

1.	Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
2.	Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
3.	Cover; cook on Low heat setting 4 to 6 hours.
4.	Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.

From: Betty Crocker website.