This sauce was part of a recipe for grilled shrimp kabobs. I used it on a pound of shrimp that I sauteed on the stove. Combine all ingredients over medium heat. Toss desired amount with cooked shrimp.
Sauce Ingredients
1/4 | cup Butter | |
2 | tablespoons ketchup | |
1 | teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves | |
1 | teaspoon Worcestershire sauce | |
1/2 | teaspoon pepper | |
1/2 | teaspoon finely chopped fresh garlic | |
1/8 to 1/4 | teaspoon ground red pepper |
Sauce recipe from www.landolakes.com