Ingredients
- 2 lbs ground beef
- 1/2 cup onion, diced
- 1 clove garlic, crushed
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 cup ketchup *
- 1 cup water *
Directions
Brown ground beef in a pot, drain and return to pot. Add onions and cook for 5 minutes. Add remaining ingredients and simmer for 2-3 hours. *You may need to add more water or ketchup depending on how long you cook the chili. The longer you cook it, the smoother it gets but you lose the liquid so I added some here and there and did not really measure it.
