Ingredients

• 2 lbs. beef short ribs
• 2 tbsp oil
• 1 tsp salt
• 1/4 tsp pepper
• 2 tsp garlic powder
• 1 onion, sliced
• 1/2 cup beef broth 
• 1 tablespoon flour
• 1/4 cup water

Directions

Brown short ribs on all sides in hot oil in a skillet. Add salt, pepper, garlic powder, beef broth and onion. Simmer on low for about 4 hours or until tender. Combine flour and water and stir mixture into broth around the ribs. Boil for a couple of minutes and you have a gravy to serve with the short ribs.