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Ingredients:
Brownies
1/2
cup butter or margarine
1
bag (10 oz) white vanilla baking chips (1 2/3 cups)
1 1/4
cups all-purpose flour
3/4
cup granulated sugar
1/2
cup chopped nuts (omitted)
1
teaspoon vanilla
1/4
teaspoon salt
3
eggs
Glaze
1 1/2
cups powdered sugar
2
to 3 tablespoons butter or margarine, softened (omitted)
1/2
to 1 teaspoon vanilla
1
to 2 tablespoons warm water or milk
Directions:
Heat oven to 350ºF. Grease and flour 13×9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
2.
Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
3.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4.
In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies.
