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Ingredients
- 3 cans (28 ounces) vegetarian baked beans, drained
- 1 medium onion, chopped
- 2/3 cup barbeque sauce
- 1/2 cup packed brown sugar
- 2 tablespoons ground mustard
Directions
Mix all ingredients in slow cooker. Cover and cook on low setting for 4-5 hours.
From: www.bettycrocker.com
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