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Ingredients
- 28 ounces tomato sauce
- 1 lb raw shrimp, peeled, deveined and tails off
- 12 ounces whole wheat penne pasta
- 1/2 teaspoon italian seasoning
- 3 tablespoons minced garlic
- 1 teaspoon crushed red pepper
- 2 tablespoons parsley
- 1 tablespoon extra virgin olive oil
- salt, to taste
Directions
Combine tomato sauce, italian seasoning, garlic, olive oil and crushed red pepper and simmer for 20 minutes. Meanwhile, cook pasta in salted water and drain. Cook shrimp in a little olive oil in the same pot that the pasta was in for about 3 minutes. Slowly add sauce and cook for 5 minutes. Put pasta back in and stir to coat the pasta with the sauce. Add parsley and salt.
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