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Another easy recipe using crescent rolls. 🙂
Cran Crescent Squares
Ingredients
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 oz real crab meat, cut into small pieces
- 1 teaspoon Old Bay Garlic and Herb seasoning (I really just sprinkled it on without measuring)
- 1 1/2cups shredded Mexican cheese blend
- 1teaspoon parsley flakes
Directions
Heat oven to 375°F.
Unroll dough onto ungreased cookie sheet. Press to form 12×8-inch rectangle; firmly press perforations to seal.
Top dough with crab meat and remaining ingredients in order listed.
Bake for 15 minutes or until crust is golden brown. Cut into squares.
Unroll dough onto ungreased cookie sheet. Press to form 12×8-inch rectangle; firmly press perforations to seal.
Top dough with crab meat and remaining ingredients in order listed.
Bake for 15 minutes or until crust is golden brown. Cut into squares.
Modified from: Pillsbury
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