Angie’s Simple Cooking

Chocolate Chip Cake Bars

Ang
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Ingredients:

  • 1 package yellow cake mix
  • 2 eggs
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup water
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup chopped pecans or walnuts (omitted)
    		•

    Directions:

    In a large mixing bowl, combine the first five ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips and nuts. Spread in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 375° for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: about 3-1/2 dozen.

    From: Taste of Home

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