This site uses cookies. By continuing, you agree to their use. Learn more, including how to control cookies.
Advertisements
Most people I talk to about this pie aren’t too interested in it… but it’s Scott’s favorite so I’ve made it several times! I keep asking him for pie suggestions so I can get more experience making pies but this is all he ever requests. The kids like it, too. 🙂
Ingredients:
3 eggs
1/2 cup butter, softened
1 1/2 cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/8 tablespoon freshly grated nutmeg (I use cinnamon instead) 1 (9 inch) unbaked pie crust (I use a graham cracker pie crust)
Directions:
Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.
