Angie’s Simple Cooking

Cajun Shrimp Sauce

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This sauce was part of a recipe for grilled shrimp kabobs.  I used it on a pound of shrimp that I sauteed on the stove.  Combine all ingredients over medium heat.  Toss desired amount with cooked shrimp.

Sauce Ingredients

1/4   cup Butter
2   tablespoons ketchup
1   teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1   teaspoon Worcestershire sauce
1/2   teaspoon pepper
1/2   teaspoon finely chopped fresh garlic
1/8 to 1/4   teaspoon ground red pepper

Sauce recipe from www.landolakes.com

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