Advertisements
Ingredients
- 2 lbs. beef short ribs
- 2 tbsp oil
- 1 tsp salt
- 1/4 tsp pepper
- 2 tsp garlic powder
- 1 onion, sliced
- 1/2 cup beef broth
- 1 tablespoon flour
- 1/4 cup water
Directions
Brown short ribs on all sides in hot oil in a skillet. Add salt, pepper, garlic powder, beef broth and onion. Simmer on low for about 4 hours or until tender. Combine flour and water and stir mixture into broth around the ribs. Boil for a couple of minutes and you have a gravy to serve with the short ribs.
Advertisements