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1 teaspoon olive oil
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1/2 sweet onion, diced
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2 cooked chicken breasts, diced or shredded
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1 can (28 ounces) petite diced tomatoes, undrained
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1 can (14.25 ounces) white and yellow corn, drained
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2 tablespoons chili seasoning mix (recipe below)
Chili Seasoning Mix
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2 tablespoons chili powder
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1 teaspoon season salt
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1 teaspoon onion powder
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2 teaspoons cumin
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2 teaspoons garlic powder
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1 teaspoon oregano
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1/2 teaspoon crushed red pepper flakes
Directions
Cook onions in olive oil over medium heat for about four minutes. Add chicken and allow it to warm up for a minute. Stir in tomatoes, corn and chili seasoning mix. Bring to a boil and cover. Reduce heat and simmer on low for 30 minutes.
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