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These cupcakes were so much fun to make and eat. I wanted to cut them all open to see how the layers looked… each one was different! I simply made my white cupcakes recipe and then divided the batter into three bowls- I added red powdered color to one and blue gel color to another, keeping the last white. Simply layer each color in baking cups and bake as normal. I topped them with white butter cream frosting and red, white, and blue star sprinkles. I’m excited to try this with other colors for other holidays. 🙂
Happy Independence Day!!
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