Tomato Corn Salad

This is a quick and flavorful salad that goes great with grilled chicken.  I found that it’s good cold, warm or even room temperature.

Ingredients

2  cups  cherry tomatoes, quartered

1/4  cup  sliced green onion tops

2  tablespoons  thinly sliced fresh basil

1  tablespoon  balsamic vinegar

1  teaspoon  olive oil

1/4  teaspoon  salt

1/8  teaspoon  black pepper

1  (7-ounce) can whole-kernel corn, drained

Directions

Combine all ingredients, tossing well.

From: My Recipes